£ 5.80 GBP

Lean lamb which is then combined with lamb offal in the form of liver to which we add a selection of vegetables including courgette, broccoli, butternut squash and others. Unlike many producers for this product we use a very lean meat.

This makes for a great quality highly digestible food suitable for all age groups including those with a softer mouth and puppies as it contains little bone.

They source  lamb from a local Welsh Abattoir that provides freshness and quality and this food is produced within days of slaughter. Whilst the cost of this product is higher (we do offer a lower price beef option) it really is a a lovely quality food

meats are from human grade sources and offer the freshest  and highest quality. We mince the lamb with a 20mm plate to ensure a chunky appearance that dogs love.

Our vegetables are frozen so re retain the most amount of freshness and nutrition.

  • Low bone
  • Min 60% lean lamb
  • 100% fresh lamb – single protein
  • Super chunky texture
  • Addition of 7 botanicals
  • No added water
  • Addition of 5 vegetables including spinach, broccoli and pumpkin
    • A complete diet for dogs young and old from puppy to senior

To our meat, offal and vegetables we add a range of botanicals including Organic milled Flax seeds, Sunflower seeds, Pumpkin seeds, Goji berries, Chia seeds, Kelp (seaweed) and  Coconut, for health and well-being.

80% fresh lean lamb meat, 10% Lamb Liver, 10% vegetables (Courgette, Broccoli, pumpkin, spinach, butternut squash) Organic milled Flax seeds, Sunflower seeds, Pumpkin seeds, Goji berries, Chia seeds, Kelp (seaweed) and  Coconut

Analytical Constituents:
Crude Protein 17%, Crude Fat 10%, Ash 5%, Crude Fibre .4%

Feeding guide:
As a general guide an adult dog needs 2-3% of their bodyweight per day

and a puppy up to 6%

Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.

Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.